Lentil Stew with Vegetables and Sausage

Lentil Stew with Vegetables and Sausage

Lentil Stew with Vegetables and Sausage


30 minutes

Details
  • Servings:   4
  • Calories:   663
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 300 grams brown Lentil
  • 1 stalk Leek
  • 200 grams Celery root
  • 2 Carrots
  • 1 Onion
  • 1 tablespoon Vegetable oil
  • 1 liter Vegetable broth
  • 2 Bay leaves
  • 4 Peppercorns
  • 1 tablespoon Marjoram (stripped from stems)
  • 400 grams Bologna sausage
  • 2 tablespoons Balsamic vinegar
  • Salt
  • freshly ground Pepper
  • flat-leaf Parsley (for garnish)
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