Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Sausage and Lentil Pot Pie
Ingredients
- * 1 onion
- * 2 tsp olive oil
- * 500 g lamb sausage
- * 150 ml (1/2 cup) red wine
- * 350 ml (1 1/2 cup) beef stock
- * 2 tsp tomato paste
- * 1 tbsp fresh thyme leaf or 1/2 tbsp dried
- * 1 1/2 tbsp cornflour
- * 1 can of edgell brown lentil (400g 13oz)
- * salt and pepper to taste
- * 1 sheet of frozen puff pastry (keep in the freezer until needed)
- * 1 egg
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