Aromatic perch fillets
Aromatic perch fillets is a dairy free and pescatarian main course. This recipe makes 3 servings
Perch Fillets with Lentils and Oranges
Ingredients
- 125 grams Lentil
- 50 grams Red Lentils
- 2 Oranges
- 2 tablespoons Butter
- 1 Rosemary sprig
- 4 portions Perch fillet (each about 150 grams)
- Salt freshly ground pepper
- 3 tablespoons Vegetable oil
- 12 tablespoons Ticino Orange mustard dressing
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