Greek Lentil Soup Recipe

Greek Lentil Soup Recipe

Greek Lentil Soup Recipe


1 hour

Details
  • Servings:   6
  • Calories:   273
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 2 c. uncooked lentils
  • 8 c. water or vegetable stock
  • 1/2 onion, chopped
  • 1 small carrot, chopped
  • 1 celery stalk , chopped
  • 1 small potato, chopped
  • 2 t. olive oil
  • 2 bay leaves
  • 1 1/2 to 2 tsp. salt
  • 2 t. red wine vinegar
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