Hearty Mushroom Ale Lentil Pie

Hearty Mushroom, Ale & Lentil Pie

Hearty Mushroom, Ale & Lentil Pie

By thevegspace.co.uk
Serves 6

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Details
  • Servings:   4
  • Calories:   255
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • * 10 small shallot, halved
  • * 2 garlic clove
  • * 2 tbsp tomato, puree
  • * 75g puy lentil, washed and drained
  • * 150g chestnut mushroom, sliced thickly
  • * 150g flat mushroom, sliced thickly
  • * 20g dried porcini mushroom
  • * 275ml brown ale
  • * 200ml vegetable stock
  • * 50g baby spinach
  • * cornflower and butter made to a paste, to thicken
  • * ready made puff pastry
  • * 1 egg
Instructions

Hearty Mushroom, Ale & Lentil Pie serves 4 original recipe by thevegspace.co.uk.

View original preparation instructions

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