Steak with spiced rice beans
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 4 tsp olive oil
- 1 small onion, sliced
- 100g long-grain rice
- 1½tsp fajita seasoning
- 215g can kidney bean, rinsed and drained
- 2 x 200g rump steaks
- handful coriander leaves, roughly chopped
- tomato salsa, to serve
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