Sweet Potato and Pecan Waffles

Ingredients

• 1 medium sweet potato, baked until tender, skin removed, and mashed (about 3/4 cup)
• 1 cup rolled oats
• 1 cup unsweetened almond, coconut, or cashew milk
• 2 eggs or egg replacer equivalent
• 3 tablespoons unsweetened almond butter
• 1 tablespoon flax meal
• 2 teaspoons baking powder
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• Zest of 1 medium clementine
• Pinch of ground cardamom
• Pinch of ground nutmeg
• ½ cup chopped pecans, plus more for topping
• Olive oil cooking spray
• Maple syrup, for serving (optional)

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