Pecan Waffles with Roasted Pecan and Banana Syrup

Ingredients

• 2 cups all-purpose flour
• 1/2 cup ground lightly toasted pecans
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 4 eggs, separated
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup melted butter plus 1/2 cup cold butter, cut into pieces
• 2 1/2 cups milk
• Vegetable oil or nonstick cooking spray, for coating the waffle iron
• 1 cup pecan pieces
• 1/2 cup cane syrup
• 4 medium bananas, peeled and cut into 1/2-inch slices

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