Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Dal Tikki|Baked patty from leftover Dal
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 cup yellow moong dal (cooked )
- 3-4 heaped tbsp chickpea flour (besan)
- Salt just a little
- 1small onion chopped
- A pinch of hing (asafoetida)
- 1 tbsp cumin seeds
- ½ tsp amchoor powder (optional)
- Chopped coriander leaves 2-3 tbsp
- Mint leaves 4-5 leaves (optional)
- 1 tbsp of dried pomegranate seeds or annardana (optional)
- Water 2-3 tbsp more or less
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