Dal Tikki|Baked patty from leftover Dal

Ingredients

• 1 cup yellow moong dal (cooked )
• 3-4 heaped tbsp chickpea flour (besan)
• Salt just a little
• 1small onion chopped
• A pinch of hing (asafoetida)
• 1 tbsp cumin seeds
• ½ tsp amchoor powder (optional)
• Chopped coriander leaves 2-3 tbsp
• Mint leaves 4-5 leaves (optional)
• 1 tbsp of dried pomegranate seeds or annardana (optional)
• Water 2-3 tbsp more or less

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