Champagne Broiled Mangoes with Cookie Butter

Ingredients

• Champagne Broiled Mangoes
• 3 Large, ripe mangoes, peeled and cubed (you want 2.5 to 3 cups)
• 1 1/4 cups Champagne, divided
• Zest and juice of 1 lime
• 2 tablespoons Chopped mint leaves
• 3 tablespoons Sugar
• 1 1/2 tablespoons Pomegranate molasses
• 1/4 teaspoon Ground ginger
• 1 cup Freshly whipped cream, unsweetened
• Homemade cookie butter (recipe below)
• Homemade Cookie Butter
• 5 1/4 to 5 1/2 ounces of crisp, thin ginger cookies (I use one sleeve of Anna's brand ginger thins). You want a crisp, not a soft or chewy, style cookie
• 1/2 teaspoon Ground cinnamon
• 1/8 teaspoon Ground nutmeg
• 1/8 teaspoon Ground cloves
• 1 tablespoon Sugar
• Pinch of sea or kosher salt
• 3 tablespoons Coconut oil
• 2 tablespoons Whole milk

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