Coconut Curry Puffs

Ingredients

• Olive oil
• 1 pound chicken or turkey breast, finely chopped or pulsed in food processor (ground chicken or turkey works as well)
• 2 cups potatoes, peeled, diced and parboiled
• ½ large onion, finely chopped
• 1 tablespoon curry powder (I used curry Malaysia, but any will work)
• 1 tablespoon yellow curry paste
• 1 cup coconut milk
• 1 teaspoon turmeric
• 1 teaspoon dry coriander
• 2 tablespoons sugar
• 1 tablespoon mirin
• Salt
• 2 pounds pastry (about 1 package), defrosted if frozen
• ¼ cups mirin
• 1 tablespoon sugar, plus more to taste
• 1 tablespoon chopped cilantro
• 2-3 tablespoons diced cucumber

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