Keralan Fish Curry

Ingredients

• 3 Tbsp. fish curry masala paste
• 3 Tbsp. vegetable oil
• ½ tsp. fennel seeds
• ½ tsp. fenugreek seeds
• ½ tsp. black mustard seeds
• 5–6 fresh curry leaves
• 2–3 green chiles, such as serrano or jalapeño, finely chopped
• 4 shallots, thinly sliced
• 2 Tbsp. ginger-garlic paste
• 1 medium tomato, finely chopped
• Kosher salt
• One 13.5-oz. can coconut milk
• 3–4 pieces kudampuli (Garcinia cambogia), soaked in ¼ cup water
• 1 lb. meaty fish fillets, such as mackerel, bluefish, or cod, cut into 3-in. pieces
• Finely chopped cilantro, for garnish
• Basmati rice or naan, for serving

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