Brisket With Portobello Mushrooms Dried Cranberries

Brisket With Portobello Mushrooms & Dried Cranberries

Brisket With Portobello Mushrooms & Dried Cranberries


Serves 20

Details
  • Servings:   20
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 cup dry red wine
  • 1 cup beef broth
  • 1/2 cup frozen cranberry juice concentrate, thawed
  • 3 tablespoons all-purpose flour
  • 1 onion, halved and sliced
  • 4 cloves garlic, minced
  • 2 tablespoons chopped fresh rosemary
  • 4 pounds beef brisket, trimmed of fat
  • Salt and pepper to taste
  • 6 ounces portobello mushrooms, thickly sliced, then cut in thirds
  • 1 cup dried cranberries
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