British Curry Sauce

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, grated on the large holes of a box grater
• 2 medium cloves garlic, finely chopped (about 2 teaspoons)
• 1-inch piece of ginger, peeled and finely chopped (about 1 tablespoon)
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon curry powder
• Pinch of red pepper flakes
• 1 tablespoon tomato paste
• 1 tablespoon all purpose flour
• 1 1/2 cups water
• 1 tablespoon juice from 1 lemon
• Kosher salt and freshly ground black pepper

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