Lasagne, Marietta-Style
Lasagne, Marietta-Style requires about 45 minutes from start to finish. This recipe serves 12
Ricotta Stuffed Portobello Mushrooms with Arugula Salad
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 4 large portobello mushroom caps (about 1 pound total), gills removed if desired
- 3 tablespoons extra-virgin olive oil, divided
- ½ teaspoon salt plus a pinch, divided
- ½ teaspoon ground pepper plus a pinch, divided
- 1 cup part-skim ricotta cheese
- ¼ cup chopped fresh basil, plus more for garnish
- ¼ cup grated Parmesan cheese
- 3 cups baby arugula
- ½ cup slivered sun-dried tomatoes
- 2 tablespoons lemon juice
Instructions
Ricotta-Stuffed Portobello Mushrooms with Arugula Salad serves 4 original recipe by EatingWell.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
Fettuccine With Smashed Peas
Fettuccine With Smashed Peas is a main course that serves 8. For 49 cents per serving, this recipe
Comments