Roasted Sweet Potatoes Potatoes and Sage

Roasted Sweet Potatoes, Potatoes, and Sage

Roasted Sweet Potatoes, Potatoes, and Sage


Serves 6

Details
  • Servings:   6
  • Calories:   224
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound red, white, or Yukon Gold potatoes, peeled, cut into 3/4-inch cubes
  • 1 12-ounce red-skinned sweet potato (yam), peeled, cut into 3/4-inch cubes
  • 1 12-ounce tan-skinned sweet potato, peeled, cut into 3/4-inch cubes
  • 1/4 cup olive oil
  • 1 tablespoon coarse kosher salt
  • 30 medium fresh sage leaves
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