Roasted Pears
If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous
Roasted Sweet Potatoes Potatoes and Sage
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound red, white, or Yukon Gold potatoes, peeled, cut into 3/4-inch cubes
- 1 12-ounce red-skinned sweet potato (yam), peeled, cut into 3/4-inch cubes
- 1 12-ounce tan-skinned sweet potato, peeled, cut into 3/4-inch cubes
- 1/4 cup olive oil
- 1 tablespoon coarse kosher salt
- 30 medium fresh sage leaves
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