Roasted Sweet Potatoes Potatoes and Sage

Roasted Sweet Potatoes, Potatoes, and Sage

Roasted Sweet Potatoes, Potatoes, and Sage

By Bon Appetit
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   224
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 pound red, white, or Yukon Gold potatoes, peeled, cut into 3/4-inch cubes
  • 1 12-ounce red-skinned sweet potato (yam), peeled, cut into 3/4-inch cubes
  • 1 12-ounce tan-skinned sweet potato, peeled, cut into 3/4-inch cubes
  • 1/4 cup olive oil
  • 1 tablespoon coarse kosher salt
  • 30 medium fresh sage leaves
Instructions

Roasted Sweet Potatoes, Potatoes, and Sage serves 6 original recipe by Bon Appetit.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam