Thai Style Sweet and Sour Steamed Fish Recipe

Ingredients

• 2 small halibut steaks (about 4 ounces each)
• 1/2 cup store-bought Thai sweet chili sauce
• 1 tablespoon oyster sauce
• 2 red bird's eye (or jalapeño) chilies, thinly sliced crosswise
• 2 small shallots, thinly sliced (about 1/2 cup)
• 1/4 cup fresh cilantro leaves
• Steamed jasmine rice for serving

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