Thai Tofu With Bok Choy
Thai Tofu With Bok Choy is a gluten free, dairy free, and pescatarian side dish. This recipe makes
Thai Style Sweet and Sour Steamed Fish Recipe
Ingredients
- 2 small halibut steaks (about 4 ounces each)
- 1/2 cup store-bought Thai sweet chili sauce
- 1 tablespoon oyster sauce
- 2 red bird's eye (or jalapeño) chilies, thinly sliced crosswise
- 2 small shallots, thinly sliced (about 1/2 cup)
- 1/4 cup fresh cilantro leaves
- Steamed jasmine rice for serving
Instructions
Thai-Style Sweet and Sour Steamed Fish Recipe serves 2 original recipe by Serious Eats.
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