Thai Curry

Ingredients

• 1 1/2-inch piece fresh ginger
• 1 cup soaked peanuts, drained
• 1 cup fresh, finely chopped young coconut meat
• 1/2 cup coconut water
• 1 tablespoon raw almond butter
• 2 teaspoons Bragg Liquid Aminos
• 1 clove garlic, pressed
• 1 teaspoon turmeric
• 1 teaspoon curry powder
• Juice of 1 orange
• 1 Thai chile
• 1/4 head cauliflower, diced
• 1 small carrot, shredded
• 1/4 head red cabbage, shredded
• 1/2 large cucumber, peeled and cut into half-moons
• Basil leaves, for garnish
• Mung bean sprouts, for garnish

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