Coconut Shrimp With Sweet Chili Mayo

Coconut Shrimp With Sweet Chili Mayo

Coconut Shrimp With Sweet Chili Mayo


35 minutes

Details
  • Servings:   4
  • Calories:   643
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon chili-garlic hot sauce (optional)
  • 1 pound tail-on shrimp , shelled but leave tail on
  • 1/2 cup all-purpose flour
  • 1 egg
  • 2 tablespoons coconut milk (or regular milk)
  • Kosher salt and freshly ground black pepper
  • 1/2 cup panko bread crumbs
  • 1/2 cup sweetened coconut flakes
  • Oil , for frying
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