avarakkai paruppu curry recipe
Avarakkai paruppu curry might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves
Thai Shrimp Halibut Curry
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter, main course
Cuisine
- south east asian
Ingredients
- 3 large limes
- 1 tablespoon vegetable oil
- 1 cup chopped shallots
- 1 large red bell pepper, cut into ½ - ¾" dice
- 1½ tablespoons minced peeled fresh ginger
- 2½ teaspoons Thai red curry paste (such as Thai Kitchen brand)
- 13½ - 14 ounce can unsweetened coconut milk
- 1 tablespoon fish sauce (such as nam pla or nuoc nam)
- 16 - 18 ounces halibut fillets, cut into 1½" chunks
- 8 peeled deveined uncooked large shrimp (8 to 10 ounces)
- ⅓ cup chopped fresh cilantro
- ⅓ cup chopped fresh basil
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