Mussels Meuniere
If you have approximately 45 minutes to spend in the kitchen, Mussels Meuniere might be a spectacular
Red Curry Mussels
Details
- Servings: 4
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 13.5-oz. can coconut milk
- 1 cup canned crushed tomatoes
- ½ cup dry white wine
- 1 tablespoon Thai red curry paste
- 4 tablespoons chopped fresh basil, divided
- ½ medium red onion, thinly sliced
- 1 carrot, peeled, julienned
- 1 celery stalk, thinly sliced on a diagonal
- Kosher salt and freshly ground black pepper
- 2 pounds mussels, scrubbed, debearded
- 2 tablespoons chopped fresh flat-leaf parsley
- Toasted country-style bread (for serving)
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