Red Curry Mussels

Red Curry Mussels

Red Curry Mussels


Serves 4

Details
  • Servings:   4
  • Calories:   491
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 13.5-oz. can coconut milk
  • 1 cup canned crushed tomatoes
  • ½ cup dry white wine
  • 1 tablespoon Thai red curry paste
  • 4 tablespoons chopped fresh basil, divided
  • ½ medium red onion, thinly sliced
  • 1 carrot, peeled, julienned
  • 1 celery stalk, thinly sliced on a diagonal
  • Kosher salt and freshly ground black pepper
  • 2 pounds mussels, scrubbed, debearded
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Toasted country-style bread (for serving)
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