Coconut Curry Mussels

Name: Coconut Curry Mussels
Ingredients: 3 cloves garlic, thinly sliced; 3 small shallots, thinly sliced; 1 2-inch knob ginger, minced; ¼ cup cilantro; 3 scallions (light and dark),; 1/3 cup mirin or rice wine (or white wine); 1 15oz can coconut milk (we prefer light); 1 tsp curry powder; ½ tsp cumin; ¼ tsp cayenne; ½ tsp salt; 2 lb mussels, soaked, cleaned and beards removed; crusty bread for serving; cilantro for garnish