Coconut Curry Mussels

Coconut Curry Mussels

Coconut Curry Mussels


Serves 2

Details
  • Servings:   2
  • Calories:   1015
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 3 cloves garlic, thinly sliced
  • 3 small shallots, thinly sliced
  • 1 2-inch knob ginger, minced
  • ¼ cup cilantro
  • 3 scallions (light and dark),
  • 1/3 cup mirin or rice wine (or white wine)
  • 1 15oz can coconut milk (we prefer light)
  • 1 tsp curry powder
  • ½ tsp cumin
  • ¼ tsp cayenne
  • ½ tsp salt
  • 2 lb mussels, soaked, cleaned and beards removed
  • crusty bread for serving
  • cilantro for garnish
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