Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut Curry Mussels
Ingredients
- 3 cloves garlic, thinly sliced
- 3 small shallots, thinly sliced
- 1 2-inch knob ginger, minced
- ¼ cup cilantro
- 3 scallions (light and dark),
- 1/3 cup mirin or rice wine (or white wine)
- 1 15oz can coconut milk (we prefer light)
- 1 tsp curry powder
- ½ tsp cumin
- ¼ tsp cayenne
- ½ tsp salt
- 2 lb mussels, soaked, cleaned and beards removed
- crusty bread for serving
- cilantro for garnish
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