Egyptian Lentil Soup with Pumpkin and Caramelized Onions

Egyptian Lentil Soup with Pumpkin and Caramelized Onions

Egyptian Lentil Soup with Pumpkin and Caramelized Onions


Serves 4

Details
  • Servings:   4
  • Calories:   322
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • middle eastern
Ingredients
  • 2 Onions
  • 4 tablespoons Olive oil
  • 2 Garlic cloves, crushed
  • 1 small butternut squash, cut into cubes
  • ¾ teaspoon Cumin
  • ¾ teaspoon Ground coriander
  • 150g Split red lentils
  • 1.5 liters vegetable stock
  • ½ Lemon, juice
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