Root Vegetable Soup With Lentils And Gruyère

Ingredients

• 1/2 cup green lentils
• Salt
• 1/4 pound pancetta, sliced 1/4 inch thick and finely diced
• 6 garlic cloves, minced
• 2 carrots, finely diced
• 2 celery ribs, finely diced
• 1 onion, finely diced
• 1 medium red potato, finely diced
• 1/2 cup finely diced peeled celery root
• 1/2 cup finely diced peeled butternut squash
• 1/2 finely diced peeled rutabaga
• 1 bay leaf
• Freshly ground pepper
• 2 1/2 quarts chicken stock or canned low-sodium broth
• 2 tablespoons chopped parsley
• 1 tablespoon chopped thyme
• 1/4 pound Gruyère, thinly shaved

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag