Whole Grain Waffles from The Vermont Farm Table Cookbook

Ingredients

• 1 1/4 cups sorghum flour
• 1/2 cup buckwheat flour
• 1/4 cup millet flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 2 large eggs
• 1 tablespoon Vermont honey
• 1 tablespoon vegetable oil
• 1/2 teaspoon vanilla extract
• Pure Vermont maple syrup (optional)
• Blueberries, blackberries and/or raspberries (optional)
• Butter (optional)

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