Whole Grain Waffles from The Vermont Farm Table Cookbook

Whole-Grain Waffles from 'The Vermont Farm Table Cookbook'

Whole-Grain Waffles from 'The Vermont Farm Table Cookbook'

By Serious Eats
37 minutes

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Details
  • Servings:   4
  • Calories:   435
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 1 1/4 cups sorghum flour
  • 1/2 cup buckwheat flour
  • 1/4 cup millet flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 2 large eggs
  • 1 tablespoon Vermont honey
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon vanilla extract
  • Pure Vermont maple syrup (optional)
  • Blueberries, blackberries and/or raspberries (optional)
  • Butter (optional)
Instructions

Whole-Grain Waffles from 'The Vermont Farm Table Cookbook' serves 4 original recipe by Serious Eats.

View original preparation instructions

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