Lamb Banana Curry

Ingredients

• ¼ cup sweet yellow curry powder
• 2 tablespoons extra-virgin olive oil
• 1 cup finely chopped yellow onion (about 1 medium onion)
• 2 tablespoons finely chopped fresh ginger (about 1½-inch piece of ginger)
• 4 cloves finely chopped garlic
• 2½ pounds lamb shoulder, cut into 1-inch cubes
• 2 bananas, peeled and cut into ½-inch slices
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 cup dry red wine
• 6 cups chicken stock
• Kosher salt and freshly ground black pepper
• 2 cups cooked jasmine rice, for serving

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