Sauteed Trout with Pecans
The recipe Sauteed Trout with Pecans can be made in roughly 45 minutes. This pescatarian recipe
Trout sweet potato vegetable traybake
Details
- Servings: 16
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 500g sweet potatoes, scrubbed and chopped into 2cm cubes
- 1 tbsp olive oil
- 1 red onion, cut into 8-10 wedges
- 200g red cabbage, sliced 1cm thick
- 4 trout fillets (approx 280g)
- 400g black beans, drained
- 340g canned sweetcorn, drained
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