Steak with Melted Leeks

Steak with Melted Leeks

Steak with Melted Leeks


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 (about 1 1/2-pound) bone-in or boneless thick-cut ribeye, T-bone, or New York strip steak (at least 1 1/2 inches thick)
  • 1 3/4 teaspoons kosher salt, divided, plus more as needed
  • 1 teaspoon freshly ground black pepper, plus more for serving
  • 2 large leeks (about 1 1/2 pounds total)
  • 1/2 medium lemon
  • 1 tablespoon vegetable or canola oil
  • 4 tablespoons (1/2 stick) unsalted butter, divided
  • 3 sprigs fresh thyme
  • 1/4 cup dry white wine
  • 1/2 cup water
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