Entrecote Steak with Asparagus
The recipe Entrecote Steak with Asparagus can be made in roughly 1 hour. For $8.44 per serving,
Steak with Melted Leeks
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 (about 1 1/2-pound) bone-in or boneless thick-cut ribeye, T-bone, or New York strip steak (at least 1 1/2 inches thick)
- 1 3/4 teaspoons kosher salt, divided, plus more as needed
- 1 teaspoon freshly ground black pepper, plus more for serving
- 2 large leeks (about 1 1/2 pounds total)
- 1/2 medium lemon
- 1 tablespoon vegetable or canola oil
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 3 sprigs fresh thyme
- 1/4 cup dry white wine
- 1/2 cup water
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