Lemon Pepper Steak
Lemon Pepper Steak is a gluten free, dairy free, paleolithic, and primal recipe with 36 servings.
Steak with Melted Leeks
Ingredients
- 1 (about 1 1/2-pound) bone-in or boneless thick-cut ribeye, T-bone, or New York strip steak (at least 1 1/2 inches thick)
- 1 3/4 teaspoons kosher salt, divided, plus more as needed
- 1 teaspoon freshly ground black pepper, plus more for serving
- 2 large leeks (about 1 1/2 pounds total)
- 1/2 medium lemon
- 1 tablespoon vegetable or canola oil
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 3 sprigs fresh thyme
- 1/4 cup dry white wine
- 1/2 cup water
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