Steak with Melted Leeks

Ingredients

• 1 (about 1 1/2-pound) bone-in or boneless thick-cut ribeye, T-bone, or New York strip steak (at least 1 1/2 inches thick)
• 1 3/4 teaspoons kosher salt, divided, plus more as needed
• 1 teaspoon freshly ground black pepper, plus more for serving
• 2 large leeks (about 1 1/2 pounds total)
• 1/2 medium lemon
• 1 tablespoon vegetable or canola oil
• 4 tablespoons (1/2 stick) unsalted butter, divided
• 3 sprigs fresh thyme
• 1/4 cup dry white wine
• 1/2 cup water

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