Wonton Shrimp Stirfry recipes

Ingredients

• 1½ pounds shrimp, peeled and de-veined
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• ½ cup sliced mushrooms, steamed or boiled til just tender
• 2 teaspoons minced garlic
• ⅓ cup soy sauce (I used low sodium)
• 3 tablespoons brown sugar
• 4 tablespoons rice vinegar
• 1 teaspoon sriracha (or to taste)
• ½ teaspoon sesame oil
• ½ cup chicken broth or vegetable broth (or water)
• 1 tablespoons corn starch
• 1 cup crispy wonton strips (you can find these in the salad topping section of most stores, near the croutons)
• ½ teaspoon crushed red pepper flakes
• 2 green onions, chopped

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