Vegetable Wontons
Vegetable Wontons is a dairy free hor d'oeuvre. One serving contains 108 calories, 5g
Wonton Shrimp Stirfry recipes
Ingredients
- 1½ pounds shrimp, peeled and de-veined
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- ½ cup sliced mushrooms, steamed or boiled til just tender
- 2 teaspoons minced garlic
- ⅓ cup soy sauce (I used low sodium)
- 3 tablespoons brown sugar
- 4 tablespoons rice vinegar
- 1 teaspoon sriracha (or to taste)
- ½ teaspoon sesame oil
- ½ cup chicken broth or vegetable broth (or water)
- 1 tablespoons corn starch
- 1 cup crispy wonton strips (you can find these in the salad topping section of most stores, near the croutons)
- ½ teaspoon crushed red pepper flakes
- 2 green onions, chopped
Details
- Servings: 4
- Diet: High-Protein, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
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