Sicilian Sardine Pasta
Ingredients
- 13 oz 360 g pasta (best if spaghetti or bucatini)
- 1/2 Lb 225 g sardines deboned, fresh or canned
- 2 anchovies in oil
- ½ white onion medium
- 4 tbsp extra-virgin olive oil
- 1 tbsp pine nuts
- 2 tbsp raisin
- 4 tbsp breadcrumbs or Panko
- 2 tbsp wild fennel minced (alternatively, ½ tsp fennel tops)
- 2 pinches saffron threads optional
- 1 dash black pepper
- to taste table salt
- 4.5 tbsp cooking salt
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