Sicilian Sardine Pasta

Ingredients

• 13 oz 360 g pasta (best if spaghetti or bucatini)
• 1/2 Lb 225 g sardines deboned, fresh or canned
• 2 anchovies in oil
• ½ white onion medium
• 4 tbsp extra-virgin olive oil
• 1 tbsp pine nuts
• 2 tbsp raisin
• 4 tbsp breadcrumbs or Panko
• 2 tbsp wild fennel minced (alternatively, ½ tsp fennel tops)
• 2 pinches saffron threads optional
• 1 dash black pepper
• to taste table salt
• 4.5 tbsp cooking salt

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