Curried Chicken Spread
Curried Chicken Spread might be just the hor d'oeuvre you are searching for. One serving contains 32
Curried roast parsnips with cashews
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 50g raw cashews
- 2 tbsp coconut oil
- ¼ tsp chilli powder
- 500g parsnips (about 4), peeled, quartered and cut into chunks
- 2 curry leaves (optional)
- ½ tbsp maple syrup
- 1 tbsp light soy sauce
- 1 tsp Sri Lankan or Madras curry powder
- 2 tsp wholegrain mustard
- ½ lemon, juiced
- 1 tbsp rapeseed or olive oil
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Curried Pea Dip
Curried Pea Dip might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish
Curried Chicken Roll-Ups
Curried Chicken Roll-Ups requires around 45 minutes from start to finish. One portion of this
Comments