Karela Fry/bittergourd Fry
Karela Fry/bittergourd Fry requires about 45 minutes from start to finish. This recipe makes 2
Karela Sabji Bitter Gourd Stirfry !
Ingredients
- 4 • medium sized Karela (bitter gourd)
- 1 • medium size Onion
- 3 tablespoons • oil
- •Salt to taste
- 1 teaspoon • red chilli powder
- 1/2 teaspoon • Tumeric
- 4 teaspoons • dry corander and cumin podwer (dhanajeera powder)
- 1/4 teaspoon • garam masala
- 2 tablespoons • Jaggery or Sugar
- 1 tablespoon • lemon juice
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Comments
Comments