Karela Sabji Bitter Gourd Stirfry !

Ingredients

• 4 • medium sized Karela (bitter gourd)
• 1 • medium size Onion
• 3 tablespoons • oil
• •Salt to taste
• 1 teaspoon • red chilli powder
• 1/2 teaspoon • Tumeric
• 4 teaspoons • dry corander and cumin podwer (dhanajeera powder)
• 1/4 teaspoon • garam masala
• 2 tablespoons • Jaggery or Sugar
• 1 tablespoon • lemon juice

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