Stirfry Steamed With Sirloin Strips

Ingredients

• 16 ounces boneless beef top sirloin steaks (cut into bite size pieces)
• 20 garlic cloves (thinly sliced)
• 1 tablespoon olive oil
• 5 carrots (cut into bite size pieces)
• 2 cups celery, chopped
• 3 cups bell peppers, sliced into bite size pieces (red, orange and yellow)
• 8 ounces water chestnuts (rinsed well and drained)
• 8 ounces bamboo shoots (rinsed well and drained)
• 1 pineapple (peeled and cubed)
• 3 tablespoons oyster sauce (Panda Brand found in Asian Markets)
• 1 tablespoon black bean in garlic sauce (Found in Asian Markets)
• 1 teaspoon cayenne pepper
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon lemon zest
• 1 cup spinach leaves
• 2 tablespoons soy sauce

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