Stirfry Steamed With Sirloin Strips

Stirfry Steamed With Sirloin Strips

Stirfry Steamed With Sirloin Strips


40 minutes

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Recipe Notes 
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Ingredients
  • 16 ounces boneless beef top sirloin steaks (cut into bite size pieces)
  • 20 garlic cloves (thinly sliced)
  • 1 tablespoon olive oil
  • 5 carrots (cut into bite size pieces)
  • 2 cups celery, chopped
  • 3 cups bell peppers, sliced into bite size pieces (red, orange and yellow)
  • 8 ounces water chestnuts (rinsed well and drained)
  • 8 ounces bamboo shoots (rinsed well and drained)
  • 1 pineapple (peeled and cubed)
  • 3 tablespoons oyster sauce (Panda Brand found in Asian Markets)
  • 1 tablespoon black bean in garlic sauce (Found in Asian Markets)
  • 1 teaspoon cayenne pepper
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1⁄2 teaspoon cinnamon
  • 1⁄4 teaspoon lemon zest
  • 1 cup spinach leaves
  • 2 tablespoons soy sauce
Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • caribbean

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