Udang Tumis Pedas Spicy Shrimp Stirfry

Ingredients

• 350 gram shrimps, deveined, but leave the heads and tails intact
• juice of 1 lime (Indonesian: air jeruk nipis)
• 1/4 teaspoon salt
• 2 tablespoon oil
• 4 shallots (Indonesian: bawang merah), minced
• 6 cloves garlic (Indonesian: bawang putih), minced
• 2 red cayenne chili peppers (Indonesian: cabe keriting merah), thinly sliced
• 6 kaffir lime leaves (Indonesian: daun jeruk), thinly sliced
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon ground pepper (Indonesian: bubuk lada)
• 1 tablespoon coriander leaves (Indonesian: daun ketumbar), roughly chopped

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