Atjar Tjampoer
If you have approximately 45 minutes to spend in the kitchen, Atjar Tjampoer might be a spectacular
Sambal udang spicy prawns
Details
- Servings: 6
- Dish: main course
Cuisine
- south east asian
Ingredients
- 6 small eschalots, halved
- 4 garlic cloves
- 2 tablespoons chilli paste or sambal oelek
- 2 teaspoons shrimp paste or 4 anchovy fillets
- 6 macadamia nuts
- 2 tablespoons canola oil or sunflower oil
- 1 onion, thinly sliced
- 2 tablespoons tamarind concentrate
- 3 tablespoons grated palm sugar or raw sugar
- 1kg green king prawns, peeled (tails intact), deveined
- 2 large vine-ripened tomatoes, chopped
- 1 cup Thai basil leaves, to serve
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