Udang Masak Lemak Nenas Pineapple Prawn Curry recipes

Ingredients

• 15 to 20 dried chillies (cut, discard seeds and soak in hot boiling water for 20 mins)
• 10 to 12 shallots
• 4 pips garlic
• 2 candlenuts
• 2 stalks lemongrass (use the pale part about 4 inches from the base)
• 1 inch-long turmeric
• 1/2 inch-long galangal
• 1 tbsp Asian shrimp paste (belacan)
• About 1 litre water
• Half of a ripen pineapple (but not too over ripe), cut into 1.5 inch pieces
• 250 ml thick coconut milk
• 10 to 12 large prawns with shell intact

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