Udang Masak Lemak Nenas Pineapple Prawn Curry recipes

Udang Masak Lemak Nenas (Pineapple Prawn Curry) recipes

Udang Masak Lemak Nenas (Pineapple Prawn Curry) recipes


45 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 15 to 20 dried chillies (cut, discard seeds and soak in hot boiling water for 20 mins)
  • 10 to 12 shallots
  • 4 pips garlic
  • 2 candlenuts
  • 2 stalks lemongrass (use the pale part about 4 inches from the base)
  • 1 inch-long turmeric
  • 1/2 inch-long galangal
  • 1 tbsp Asian shrimp paste (belacan)
  • About 1 litre water
  • Half of a ripen pineapple (but not too over ripe), cut into 1.5 inch pieces
  • 250 ml thick coconut milk
  • 10 to 12 large prawns with shell intact
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