Sesame Orangeyaki Stirfry with Tofu recipes

Ingredients

• 1 lb low-fat extra firm tofu, frozen, thawed, pressed and cubed
• 1 lb black soybean tofu (from Vitasoy / San Sui), frozen, thawed, pressed and cubed
• 1/4 cup raw sugar
• 1 tsp ground ginger
• 2 tsp garlic powder
• 2 tsp black pepper
• 1/4 cup tamari (I used San-J Black Label)
• 2 tbsp water
• 1 1/2 tbsp Sriracha
• 1 1/2 tbsp unseasoned rice vinegar
• 2 tbsp toasted sesame oil
• 1 1/2 large sweet onions, diced
• 1 tbsp fresh-grated ginger
• zest and juice of 2 oranges
• 2 cloves minced garlic
• 4 stalks celery, sliced
• 1 red bell pepper, thinly sliced
• 10 cremini or button mushrooms, sliced
• 225 g broccoli florets
• 4 heads baby bok choi, sliced
• 2/3 cup Teriyaki Sauce (I used San-J)
• 1/2 cup Asian-style orange sauce (I used San-J Orange Sauce)
• 1 tbsp cornstarch
• 60 g chopped green onions

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