Sesame Orangeyaki Stirfry with Tofu recipes

Sesame Orangeyaki Stirfry with Tofu recipes

Sesame Orangeyaki Stirfry with Tofu recipes


35 minutes

AI Chef 
Recipe Notes 
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Ingredients
  • 1 lb low-fat extra firm tofu, frozen, thawed, pressed and cubed
  • 1 lb black soybean tofu (from Vitasoy / San Sui), frozen, thawed, pressed and cubed
  • 1/4 cup raw sugar
  • 1 tsp ground ginger
  • 2 tsp garlic powder
  • 2 tsp black pepper
  • 1/4 cup tamari (I used San-J Black Label)
  • 2 tbsp water
  • 1 1/2 tbsp Sriracha
  • 1 1/2 tbsp unseasoned rice vinegar
  • 2 tbsp toasted sesame oil
  • 1 1/2 large sweet onions, diced
  • 1 tbsp fresh-grated ginger
  • zest and juice of 2 oranges
  • 2 cloves minced garlic
  • 4 stalks celery, sliced
  • 1 red bell pepper, thinly sliced
  • 10 cremini or button mushrooms, sliced
  • 225 g broccoli florets
  • 4 heads baby bok choi, sliced
  • 2/3 cup Teriyaki Sauce (I used San-J)
  • 1/2 cup Asian-style orange sauce (I used San-J Orange Sauce)
  • 1 tbsp cornstarch
  • 60 g chopped green onions
Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian

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