Thai Peanut Stirfry Recipe: Nutritarian an

Thai Peanut Stirfry Recipe: Nutritarian an

Thai Peanut Stirfry Recipe: Nutritarian an


Serves 6

AI Chef 
Recipe Notes 
Organization Tags 

Tags easily organize your Recipe Library

Ingredients
  • * 1 large red bell pepper, chopped
  • * 1 medium eggplant, peeled and chopped
  • * 1 pound mushroom, chopped
  • * 1 can bamboo shoot, drained and chopped
  • * 2 cup watercress, roughly torn, plus a handful
  • * 1/2 pound fresh green bean, chopped
  • * 1 1/2 tablespoon fresh ginger, grated or minced
  • * 5 clove fresh garlic, grated or minced
  • * 1/4 cup fresh mint, finely chopped
  • * 1/4 cup fresh basil, finely chopped
  • * 2 tablespoon low sodium vegetable soup base
  • * 1 teaspoon curry powder
  • * 2 cup carrot juice
  • * 1 block extra firm tofu, drained, pressed and cubed
  • * 1/2 cup light coconut milk
  • * 2 tablespoon natural, peanut butter
  • * 1/4 raw, salt free peanut, chopped
Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian

Suggested Recipes


Thai Street Vendor Salmon Skewers
Thai Street Vendor Salmon Skewers

Thai Street Vendor Salmon Skewers takes roughly 45 minutes from beginning to end. This main course

45 minutes
Thai Shrimp
Thai Shrimp

If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai

45 minutes
Thai-Style Fish
Thai-Style Fish

Thai-Style Fish is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings.

45 minutes
Powered by Edamam