Thai Peanut Stirfry Recipe: Nutritarian an

Ingredients

• * 1 large red bell pepper, chopped
• * 1 medium eggplant, peeled and chopped
• * 1 pound mushroom, chopped
• * 1 can bamboo shoot, drained and chopped
• * 2 cup watercress, roughly torn, plus a handful
• * 1/2 pound fresh green bean, chopped
• * 1 1/2 tablespoon fresh ginger, grated or minced
• * 5 clove fresh garlic, grated or minced
• * 1/4 cup fresh mint, finely chopped
• * 1/4 cup fresh basil, finely chopped
• * 2 tablespoon low sodium vegetable soup base
• * 1 teaspoon curry powder
• * 2 cup carrot juice
• * 1 block extra firm tofu, drained, pressed and cubed
• * 1/2 cup light coconut milk
• * 2 tablespoon natural, peanut butter
• * 1/4 raw, salt free peanut, chopped

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