Moroccan Couscous and Chickpea Salad
You can never have too many side dish recipes, so give Moroccan Couscous and Chickpea Salad a try. This
Moroccan Vegetable Stew
Ingredients
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 1 small butternut squash, chopped (about 1 1/2 cups worth)
- 1 medium potato, peeled and chopped
- 3/4 cup chopped carrots
- 1/2 cup chopped celery
- 3 plum tomatoes, chopped
- 1 can garbanzo beans
- 2 teaspoons cinnamon
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- Pinch of cayenne pepper
- 1 1/2 cups vegetable broth
- 2 cups water
- Salt and pepper to taste
- Coconut milk to taste
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