Moroccan Vegetable Stew

Ingredients

• 1 medium onion, chopped
• 1 tablespoon olive oil
• 1 small butternut squash, chopped (about 1 1/2 cups worth)
• 1 medium potato, peeled and chopped
• 3/4 cup chopped carrots
• 1/2 cup chopped celery
• 3 plum tomatoes, chopped
• 1 can garbanzo beans
• 2 teaspoons cinnamon
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• Pinch of cayenne pepper
• 1 1/2 cups vegetable broth
• 2 cups water
• Salt and pepper to taste
• Coconut milk to taste

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