PB and J Overnight Oatmeal
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Whole Wheat Creste di Gallo Pasta with Roasted Cauliflower Currants and Capers
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 10 ounces broad short, whole wheat pasta, like Community Grains Organic Identity Preserved Creste di Gallo Pasta
- 2 tablespoons extra virgin olive oil
- 1 cauliflower, pulled apart into bite-size florets
- 1/4 cup dried currants or golden raisins (optional: soak in warm water 5 minutes)
- 1/4 cup capers
- 1/4 cup pine nuts
- 1/4 cup flat-leaf parsley, coarsely chopped
- Juice of 1 lemon
- salt and pepper, to taste
Instructions
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