Whole Wheat Creste di Gallo Pasta with Roasted Cauliflower Currants and Capers

Whole Wheat Creste di Gallo Pasta with Roasted Cauliflower, Currants, and Capers

Whole Wheat Creste di Gallo Pasta with Roasted Cauliflower, Currants, and Capers

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   404
  • Protein:   12g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 10 ounces broad short, whole wheat pasta, like Community Grains Organic Identity Preserved Creste di Gallo Pasta
  • 2 tablespoons extra virgin olive oil
  • 1 cauliflower, pulled apart into bite-size florets
  • 1/4 cup dried currants or golden raisins (optional: soak in warm water 5 minutes)
  • 1/4 cup capers
  • 1/4 cup pine nuts
  • 1/4 cup flat-leaf parsley, coarsely chopped
  • Juice of 1 lemon
  • salt and pepper, to taste
Instructions

Whole Wheat Creste di Gallo Pasta with Roasted Cauliflower, Currants, and Capers serves 4 original recipe by Food52.

View original preparation instructions

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