Baked Falafel With Orange Tahini Sauce recipes

Ingredients

• 1 small red onion
• 1/2 cup plus 1 tablespoon freshly squeezed orange juice, divided
• 1/4 cup plus 2 teaspoons distilled white vinegar, divided
• 2 1/2 teaspoons kosher salt, divided
• 2 (15-ounce) cans chickpeas, drained, rinsed
• 1 garlic clove, crushed
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 cup chopped parsley, divided
• 5 tablespoons chickpea flour
• 1 teaspoon baking powder
• 1/2 cup vegetable oil, divided, plus more for pan
• 4 pita breads
• 1/2 cup tahini
• 2 cups shredded green cabbage
• 1 cup cherry tomatoes, quartered
• hummus

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