Baked Whole Wheat Breakfast Quesadilla
Baked Whole Wheat Breakfast Quesadilla might be just the hor d'oeuvre you are searching for. This recipe
Baked falafel cauliflower tabbouleh green tahini sauce charred spring onions
Ingredients
- 400g can chickpeas, drained (or 85g dried chickpeas soaked in 500ml cold water overnight, then drained)
- 1 tsp ground cumin
- 1 tsp ground coriander
- ¼ tsp cayenne pepper
- ½ small red onion, chopped
- 2 garlic cloves, roughly chopped
- 1 tbsp sesame seeds
- ½ tsp baking powder (gluten free if you like)
- small bunch parsley, stalks and leaves separated, leaves chopped
- 1 tbsp olive oil, plus 1 tsp
- ½ small cauliflower, cut into florets
- ½ small bunch mint, leaves chopped
- 1 lemon, juiced
- 6 spring onions, kept whole, topped and tailed
- handful rocket
- ½ small bunch coriander, stalks and all
- 2 tbsp tahini
Instructions
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