Baked falafel cauliflower tabbouleh green tahini sauce charred spring onions
Ingredients
- 400g can chickpeas, drained (or 85g dried chickpeas soaked in 500ml cold water overnight, then drained)
- 1 tsp ground cumin
- 1 tsp ground coriander
- ¼ tsp cayenne pepper
- ½ small red onion, chopped
- 2 garlic cloves, roughly chopped
- 1 tbsp sesame seeds
- ½ tsp baking powder (gluten free if you like)
- small bunch parsley, stalks and leaves separated, leaves chopped
- 1 tbsp olive oil, plus 1 tsp
- ½ small cauliflower, cut into florets
- ½ small bunch mint, leaves chopped
- 1 lemon, juiced
- 6 spring onions, kept whole, topped and tailed
- handful rocket
- ½ small bunch coriander, stalks and all
- 2 tbsp tahini
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments