Baked falafel cauliflower tabbouleh green tahini sauce charred spring onions
Ingredients
- 400g can chickpeas drained (or 85g dried chickpeas soaked in 500ml cold water overnight, then drained)
- 1 tsp ground cumin
- 1 tsp ground coriander
- ¼ tsp cayenne pepper
- ½ small red onion chopped
- 2 garlic cloves roughly chopped
- 1 tbsp sesame seeds
- ½ tsp baking powder (gluten free if you like)
- small bunch parsley stalks and leaves separated, leaves chopped
- 1 tbsp olive oil plus 1 tsp
- ½ small cauliflower cut into florets
- ½ small bunch mint leaves chopped
- 1 lemon juiced
- 6 spring onions kept whole, topped and tailed
- handful rocket
- ½ small bunch coriander stalks and all
- 2 tbsp tahini
Instructions
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