Roast Cauliflower Falafel Bowl recipes

Ingredients

• 1 x 400g tin of chickpeas, drained and rinsed
• 60g breadcrumbs
• 2 tbsp tahini paste or smooth peanut butter
• 1 large free-range egg
• 1 tsp ground coriander
• 1 tsp ground cumin
• 6 spring onions, thinly sliced
• 2 tbsp rapeseed oil
• salt and ground black pepper
• 2 tbsp olive oil
• 1 x 400g tin chickpeas, drained and rinsed
• 1 small cauliflower, broken into small florets
• 1 tsp garam masala
• 1 tsp cayenne pepper
• 100g natural yoghurt
• 1 tsp garam masala
• Zest of 1 lemon

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