Baked Salmon Falafel Sandwiches

Ingredients

• Nonstick cooking spray, for the baking sheet
• 2 cloves garlic
• 1 shallot, quartered
• One 15-ounce can chickpeas, drained and rinsed
• 2 cups fresh parsley leaves and/or cilantro leaves and tender stems
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• Kosher salt and freshly ground black pepper
• One 14.75-ounce can salmon, drained and flaked (about 1 1/2 cups; see Cook’s Note)
• 1/4 cup mayonnaise
• 1 teaspoon lemon zest plus 1 tablespoon lemon juice
• 2/3 cup panko breadcrumbs
• Pita, lettuce, dill pickles, pepperoncini, hot sauce or zhoug and sliced cucumbers, radishes and tomatoes, for serving
• 1/2 cup Greek yogurt
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 tablespoons mayonnaise
• 1/2 teaspoon dried dill
• 1 clove garlic, grated
• Kosher salt and freshly ground black pepper

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