Brussels Sprout Goat Cheese Turnovers

Ingredients

• 1-2 tablespoons extra virgin olive oil
• 1 large shallot, peeled and diced finely
• 2 cloves garlic, minced
• 15-20 small brussels sprouts, cored, outer leaves removed, halved then sliced very thinly
• 1 tsp fresh lemon zest
• Juice of 1 lemon
• ⅓ cup (0,75 dl) grated pecorino romano cheese
• 3 oz (85 grams) honeyed goat cheese (you can use regular goat cheese if you cant find the honeyed variety)
• 2 slices bacon, cooked crisp and chopped finely
• 10-12 macadamia nuts, chopped finely
• 1 tsp fresh thyme, minced
• Salt and pepper to taste
• 4 sheets filo dough thawed
• 1 stick butter (1/2 cup, 1,18 dl), melted

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