Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Falafel with Greek Yogurt Cucumber Raita
Ingredients
- Nonstick cooking spray, for the baking sheet
- Two 15-ounce cans chickpeas, drained and rinsed
- 1/2 cup fresh cilantro leaves
- 1/2 cup fresh parsley leaves
- 1/2 cup tahini
- 2 teaspoons sesame seeds
- 1 teaspoon chili powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 4 cloves garlic
- 1 large egg
- 1/2 cup chickpea flour
- Zest and juice of 1 Meyer lemon
- Flaky sea salt
- 2 cucumbers, roughly chopped
- 1 cup chopped fresh mint
- 2 cloves garlic, chopped
- 1 cup nonfat Greek yogurt
- Kosher salt
Instructions
Baked Falafel with Greek Yogurt Cucumber Raita serves 6 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Baked Penne
Baked Penne might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free,
Baked Whole Wheat Breakfast Quesadilla
Baked Whole Wheat Breakfast Quesadilla might be just the hor d'oeuvre you are searching for. This recipe
Comments