Heirloom Tomato Salad With Blue Cheese
Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Heirloom Tomato Salad With
Crab with Asparagus and Heirloom Tomatoes
Details
- Servings: 4
- Dish: salad
Cuisine
- american
Ingredients
- 3 tablespoon extra-virgin olive oil
- 2 tablespoon aged balsamic vinegar
- Sea salt
- Coarsely ground black pepper
- 12 spears asparagus, ends trimmed 2 inches
- Vegetable oil cooking spray
- 2 shallots, minced
- 8 heirloom tomatoes, seeded and diced
- 2 cups crabmeat, chopped
- 2 cucumbers, seeded and diced
- 2 tablespoon finely chopped chives
- 2 cups diced red, yellow or purple bell peppers
- 2 tablespoon nonfat plain yogurt
- Juice of half a lime
- 2 tablespoon minced fresh cilantro
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