Chickpea nut burgers with sweet potato chips

Ingredients

• 1 small red onion, roughly chopped
• 1 large garlic clove, peeled and halved
• 25g mixed nuts, such as brazils, almonds, hazelnuts, walnuts and pecans
• 1 tsp ground cumin
• 1 tsp ground coriander
• 400g can chickpeas, drained and rinsed
• 25g plain wholemeal flour
• 1 small pack coriander
• 1 lemon, 1/2 juiced plus 1/2 cut into wedges, to serve
• 2 tsp cold-pressed rapeseed oil
• 300g sweet potatoes, peeled and cut into long wedges
• 1 tsp cold-pressed rapeseed oil
• 50g bag mixed spinach, watercress and rocket salad
• 2 ripe tomatoes, cut into wedges
• 1/3 cucumber, sliced
• 2 spring onions, trimmed and finely sliced
• 2 tsp balsamic vinegar
• 50g full-fat natural bio-yogurt
• 2 tbsp finely chopped mint

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