Italian Steamed Artichokes
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian
Artichoke and Mushroom Lasagna
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 tablespoons (1/4 stick) butter
- 1 pound mushrooms, sliced
- 3 garlic cloves, minced
- 2 8-ounce packages frozen artichoke hearts, thawed, coarsely chopped
- 1 cup dry vermouth
- 4 1/2 tablespoons butter
- 4 1/2 tablespoons all purpose flour
- 4 1/2 cups whole milk
- 2 1/2 cups freshly grated Parmesan cheese (about 7 1/2 ounces)
- Ground nutmeg
- 1 9-ounce package oven-ready (no-boil) lasagna noodles
- 1 pound whole-milk mozzarella cheese, thinly sliced
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Hungarian Beef Goulash
You can never have too many main course recipes, so give Hungarian Beef Goulash a try. This recipe serves
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Comments