Lasagna Napoletana Lasagna With Sausage Smoked Cheese and Meatballs Recipe

Ingredients

• 3 pounds pork spare ribs (about 1/2 large rack), cut into three to four chunks
• Kosher salt and freshly ground black pepper
• 3 tablespoons extra-virgin olive oil, divided
• 1 large onion, finely chopped (about 1 1/2 cups)
• 12 medium cloves garlic, finely minced, divided
• 1/2 teaspoon dried red chili flakes
• 1 teaspoon dried oregano
• 2 cups dry white wine
• 2 (28-ounce) cans whole peeled tomatoes, preferably D.O.P. San Marzano, crushed by hand in a large bowl
• 1 (2- to 3-inch) Parmesan rind
• 1 bunch fresh basil
• 1 pound mild sausage, in the casings (see note)
• 2 slices white bread, crusts removed
• 2 large eggs
• 6 ounces Parmesan cheese, divided
• 1/2 cup picked fresh parsley leaves
• Vegetable oil, for frying
• 1 pound whole-milk ricotta cheese (see note)
• 1 pound fresh or dried lasagna noodles
• 1 tablespoon unsalted butter
• 2/3 pound mozzarella cheese, cut into 1/2-inch cubes
• 2/3 pound smoked mozzarella cheese, cut into 1/2-inch cubes

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