Butternut Squash and Zucchini Lasagna-Gluten free, Vegan
You can never have too many Mediterranean recipes, so give Butternut Squash and Zucchini Lasagna-Gluten
Lasagna Napoletana Lasagna With Sausage Smoked Cheese and Meatballs Recipe
Ingredients
- 3 pounds pork spare ribs (about 1/2 large rack), cut into three to four chunks
- Kosher salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil, divided
- 1 large onion, finely chopped (about 1 1/2 cups)
- 12 medium cloves garlic, finely minced, divided
- 1/2 teaspoon dried red chili flakes
- 1 teaspoon dried oregano
- 2 cups dry white wine
- 2 (28-ounce) cans whole peeled tomatoes, preferably D.O.P. San Marzano, crushed by hand in a large bowl
- 1 (2- to 3-inch) Parmesan rind
- 1 bunch fresh basil
- 1 pound mild sausage, in the casings (see note)
- 2 slices white bread, crusts removed
- 2 large eggs
- 6 ounces Parmesan cheese, divided
- 1/2 cup picked fresh parsley leaves
- Vegetable oil, for frying
- 1 pound whole-milk ricotta cheese (see note)
- 1 pound fresh or dried lasagna noodles
- 1 tablespoon unsalted butter
- 2/3 pound mozzarella cheese, cut into 1/2-inch cubes
- 2/3 pound smoked mozzarella cheese, cut into 1/2-inch cubes
Instructions
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Comments
Suggested Recipes
Lasagne, Marietta-Style
Lasagne, Marietta-Style requires about 45 minutes from start to finish. This recipe serves 12
Lasagna Silvia
The recipe Lasagna Silvian is ready in around 45 minutes and is definitely an amazing gluten
Comments